Beetroot sorbet with roasted beetroot, celeriac and goat cheese
Beef tartar with pickled forest mushrooms, egg yolk and wood sorrel
Goose breast from Hauhala farm with cabbage, cashew nuts and apple
White fish with pan-fried wild mushrooms, spinach and beurre blanc
Tosca cake with meadowsweet ice cream
Please choose one menu for the whole group. Food restrictions and allergies will be noticed when informed beforehand.
We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.