À la carte

À la carte Menu is served
Fridays and Saturdays
from 6 pm to 9 pm
at Restaurant Punkaharju.

Menu

Pike pearch w. peas & horseradish

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Cep soup & mushroom biscuit

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Pork filet w. black trumpet mushrooms, celeriac & egg yolk

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Candy cap ice cream w. chocolate porridge & licorice root caramel

53 €

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We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.