À la carte

À la carte Menu is served
from 1st of June onwards
during dinner time
at Restaurant Punkaharju

Sugar and salt cured lavaret with peas, burned potatoes and horseradish
14,50€

Beef tartar with pickled forest mushrooms, egg yolk and wood sorrel
15,00€

Beetroot sorbet with roasted beetroot, celeriac and goat cheese
13,00€

***

Wild mushroom risotto with pickled spruce shoots and chanterelle
24,00€

White fish with pan-fried wild mushrooms, spinach and beurre blanc
26,00€

Goose breast from Hauhala farm with cabbage, cashew nuts and apple
26,00€

***

Tosca cake with meadowsweet ice cream
9,00€

Strawberrys with meringue and milk seasoned with roses
9,00€

Selection of cheese with fruit compot and dill crisp bread
10,00€

***

3 course suprise menu
45,00€

5 course suprise menu
59,00€