À la carte

À la carte Menu is served
from June 4th to August 31st
at Restaurant Punkaharju.

Mondays to Thursdays from 6 pm to 9 pm

Fridays and Saturdays from 4 pm to 11 pm

Menu

Beef tartar with wood sorrel and wild mushroom crema

*

Candy cap consommé with egg yolk, wild mushrooms and nettle financier

*

Pike perch from Saimaa with summer vegetables, borlotti beans and beurre blanc

*

Rhubarb and mint

53 €

 

Extra courses served with the menu

Beetroot sorbet with roasted beetroot and licorice root crumble

8 €

Wild mushroom risotto with pickled chantarels and spruce sprouts

9 €

Loreley white mold cheese from Kappeli cheese farm with tomato jam and chicory

8 €

 

We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.