À la carte

À la carte Menu is served
from June 4th to August 31st
at Restaurant Punkaharju.

Mondays to Thursdays from 6 pm to 9 pm

Fridays and Saturdays from 4 pm to 11 pm


Beef tartar with wood sorrel and wild mushroom crema


Candy cap consommé with egg yolk, wild mushrooms and nettle financier


Pike perch from Saimaa with summer vegetables, borlotti beans and beurre blanc


Rhubarb and mint

53 €


Extra courses served with the menu

Beetroot sorbet with roasted beetroot and licorice root crumble

8 €

Wild mushroom risotto with pickled chantarels and spruce sprouts

9 €

Loreley white mold cheese from Kappeli cheese farm with tomato jam and chicory

8 €


We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.