Group Menu

Beetroot sorbet with roasted beetroot, celeriac and goat cheese

or

Beef tartar with pickled forest mushrooms, egg yolk and wood sorrel

***

Goose breast from Hauhala farm with cabbage, cashew nuts and apple

or

White fish with pan-fried wild mushrooms, spinach and beurre blanc

***

Tosca cake with meadowsweet ice cream

45,00€

Please choose one menu for the whole group. Food restrictions and allergies will be noticed when informed beforehand.

We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.