Lunch Menu

Lunch is served daily
from 15th of June onwards

Cured white fish with pea puree
Smoked roach mousse with fennel
Cold smoked pork with spruce pud mayonnaise
Goose paté with red onion compote
Harju’s garden salad with sea buckthorne dressing
Selection of pickled vegetables
Parsnips with spinach, apple and wild mushrooms
Saimi’s mushroom salad
Boiled potatos from Vaara, brown butter and dill

Hotel Punkaharju wild mushroom pate

Soup of the day
Bread selection with spreads

Sweet of the day
Coffee/ Tea


With warm main course from the kitchen

Pork with spring cabbage and grilled salad


Wild fish with spinach, kohlrabi and dill-caulifloer puree


Vegetarian? Just ask plate of today from your waiter


We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.