Lunch Menu

Lunch is served daily
from 12 am to 3:30 pm

Vendace “boquerones”

Smoked roach mousse with fennel

Cold smoked pork with spruce sprout mayonnaise

Gravad arctic charr with sauce gribiche

Harju’s garden salad with sea buckthorne dressing

Smoked vendace from Puruvesi

Selection of pickled vegetables

Red cabbage with roses and dill

Hotel Punkaharju wild mushroom pate

Saimi’s mushroom salad

Boiled potatos with dill and melted butter

Hotel Punkaharju wild mushroom pate

Soup of the day

Bread selection with spreads

Meadowsweet panna cotta with accompaniments

Coffee/ Tea



With warm main course from the kitchen

Lamb neck with broccolini and wild mushroom sauce


Wild fish and summer vegetables


Vegetarian? Just ask plate of today from your waiter



We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.