Terrace Menu

Terrace Menu is served
from 1st of June till 31st of August
from 4 pm onwards.

HARJU’S PLATE
Selection of house made tastes and local producers products
18,00€

SEAFISH SOUP
Clear fish soup made from what fishermen bring down today
19,00€

WILD MUSHROOM PIE
Mushroom pie made from wild mushrooms served with a wild herb salad
17,50€

RYE BREADED VENDACE “MUIKKU”
Rye breaded vendace with potato puree and spruce shoots
19,00€

PORK RIBS
Roasted pork ribs with bbq-sauce, cashew nuts and summer cabbage “coleslaw”
19,00€

ICE CREAM
Daily selection of house made ice creams and sorbets
3,50€ / ball