Terrace Menu

Terrace Menu is served
from 22 of June onwards.

From Mondays to Thursdays and Sundays from 4 pm to 10 pm

Fridays and Saturdays from 4 pm to 11 pm

HARJU’S PLATE
Selection of house made tastes and local producers products
18,90€

LAKEFISH SOUP
Creamy fish soup made from what fishermen bring down today
19,00€

WILD MUSHROOM AND NETTLE PIE
Pie made from wild mushrooms and nettle served with  wild herb salad
17,50€

RYE BREADED VENDACE “MUIKKU”
Rye breaded vendace with potato puree and spruce shoots
19,50€

HARJU’S BURGER
Highland patty or Portobello mushroom with Jukola cheddar, pickled cucumber and caramelized onions, parmesan fries and mushroom ketchup
20,00€

ICE CREAM/SORBET
Daily selection of house made ice cream and sorbet
4,50€ / ball