À la Carte

Hotel Punkaharju is closed due to annual service break and opens again on 11th of February 2022.

À la carte is served from Wednesday to Saturday between 6pm and 8pm.

Hors d’oeuvre

Almon Potatoes, Vendace roe from Puruvesi and pickled mushrooms
14 €

Jerusalem artichoke soup, porcini and grilled mushroom oil
13 €

Wild mushroom risotto, parmesan and gooseberries
15 €

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Main dishes

Local wild fish, savoy cabbage and lobster foam
26 €

Glazed beetroot, Hotel’s cottage cheese and almonds
22 €

Venison fillet, crispy celeriac, parsnips and blackcurrant sauce
32 €

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Deserts

Vanilla crème brûlée with apple
12 €

Chocolate soup, salty caramel and toasted nuts
12 €

Truffle cheese, mulberry and pinenuts
9 €

PLEASE NOTE THAT OUR MENUS MAY VARY DEPENDING ON THE SEASONAL INGREDIENTS AVAILABLE FROM OUR PRODUCERS.

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Table reservations and inquiries:
+35815511311