4 course dinner is served
from Wednesday to Saturday
from 6 pm to 9 pm
at Restaurant Punkaharju.



Head cheese from pork with spruce vinaigrette

Lightly smoked salmon and vegetables in lemon butter

Milk cheese and turnip compote

Warm sea buckthorn consommé and white chocolate mousse

Dinner 55 €
Wine pairing 39 €


We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available.


Reservations and inquiries:
Phone: + 358 15 511 311