Hors d’oeuvre
Tartar from Pesola Farm, egg yolk and mint
16 €
Turnip, nettle and spruce
10 €
House bread made of our signature “Saimi” sourdough culture and spreadings
4 €
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Main dishes
Glazed meat, sea buckthorn, black garlic and Madeira
26 €
Fish from Juha “Norppa” Taskinen, cauliflower and spring onion
32 €
Mushroomrisotto
24 €
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Deserts
Blueberry choux
14 €
Apple surprise
12 €
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We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available. All our dishes are lactose-free. Menu also available vegetarian and vegan. Please inform us of any dietary restrictions when making a reservation.
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Table reservations and inquiries:
+358 15 511 311