À la Carte

Hotel Punkaharju’s à la carte is available from June 17th
from Monday to Saturday from 1 pm to 9 pm
and on Sundays from 1 pm to 8 pm

During events and special dinners there is a special menu available for the event.

Hors d’oeuvre

Tartar from Pesola Farm, egg yolk and mint
16 €

Turnip, nettle and spruce
10 €

House bread made of our signature “Saimi” sourdough culture and spreadings
4 €


Main dishes

Glazed meat, sea buckthorn, black garlic and Madeira
26 €

Fish from Juha “Norppa” Taskinen, cauliflower and spring onion
32 €

24 €



Blueberry choux
14 €

Apple surprise
12 €


 We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available. All our dishes are lactose-free. Menu also available vegetarian and vegan. Please inform us of any dietary restrictions when making a reservation.


Table reservations and inquiries:
+358 15 511 311