Dinner menu is available from Wednesday to Saturday from 6 pm to 8 pm.

Dinner menu

Venision tartar, fermented garlic and millet

Butternutsquash with an aromatic gingerbroth

Wild moose fillet and moose ragu with celeriac and lingonberries

Fried trout with bouillabaisse-broth and saffron

Apple with crispy oats and cardamom


3 course dinner – 52 €
4 course dinner– 64 €
5 course dinner – 70 €


We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available. Menu also available vegetarian and vegan.

We recommend to make reservations in advance.

Please inform us of any dietary restrictions when making a reservation.


Reservations and inquiries:
Phone: + 358 15 511 311