Lamb carpaccio, mushroom tartar and black garlic
Overcooked celeriac, nettle pesto and caviart
Seasonal fish, leek croquette and asparagus
Glazed beef, roasted beets, lovage mousse and dark liquorice sauce
Almond cake, cranberry ice-cream and goat yogurt mousse
3 course dinner – 52 €
4 course dinner– 64 €
5 course dinner – 70 €
We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available. Menu also available vegetarian and vegan.
We recommend to make reservations in advance.
Please inform us of any dietary restrictions when making a reservation.
Reservations and inquiries:
Phone: + 358 15 511 311