Dinner menu is available from Wednesday to Saturday from 6 pm to 8 pm.

Dinner menu

Cured salmon and salmon roe with sourmilk

Celery soup with apple and kohlrabi

Lamb with parsnip and garlic sauce

Chocolate and lingonberry


3 course dinner – 54 €
4 course dinner– 65 €


We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available. Menu also available vegetarian and vegan.

We recommend to make reservations in advance.

Please inform us of any dietary restrictions when making a reservation.


Reservations and inquiries:
Phone: + 358 15 511 311