Dinner menu
Venision tartar, fermented garlic and millet
Butternutsquash with an aromatic gingerbroth
Wild moose fillet and moose ragu with celeriac and lingonberries
Fried trout with bouillabaisse-broth and saffron
Apple with crispy oats and cardamom
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3 course dinner – 52 €
4 course dinner– 64 €
5 course dinner – 70 €
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We use mostly seasonal ingredients from local producers so please notice that the menu may vary depending on what’s available. Menu also available vegetarian and vegan.
We recommend to make reservations in advance.
Please inform us of any dietary restrictions when making a reservation.
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Reservations and inquiries:
Phone: + 358 15 511 311
E-mail: