In our kitchen Ilkka Arvola and his talented kitchen team have created delicious and imaginative dishes using all-natural ingredients sourced from local producers: fresh fish from the fishermen, meat and vegetables from the local farms, and berries and mushrooms from nearby forests. Finally, organic herbs from our own garden are used to season the dishes.
Restaurant is open from Wednesday to Saturday. At other times we are open upon request. Please note that our menus may vary depending on the seasonal ingredients available from our producers.
The restaurant and bar has a capacity of 120 seats.